Breakfast Buffet Menu
- Breakfast Buffet
Breakfast Menu
- Specials
- Eggs and Omelettes
- Juices
- Beverages
- Side Orders
- Sandwiches
Lunch and Dinner Menu
- Appetizers
- Soups
- Salads
- Sandwiches
- Omelettes and Eggs
- Chef’s Specials
- Cuban Samplers
- Weekly Specials
- Diet Platters
- Fish & Seafood
- Chicken
- Pork
- Beef
- Char-Broiled Meats
- Side Orders
- Children's Menu
- Beverages and Juices
Breakfast Buffet Menu
- Adults $8.75 / Children (3 to 10) $4.25
Breakfast Buffet
FROM 9:00 A.M. UNTIL 11:45 A.M.
Every SundayFEATURING: Fresh Juices, Assorted Cereals, Fresh Fruit Cocktail, Mini Rolls, Sauteed Potatoes, Scrambled Eggs, Pancakes, Ham, Sausage, Crispy Bacon, Grits, French Toast, Cuban Pastelitos, Chicken Wings, Codfish Fritters, Chicken Salad, White Rice & Fried Eggs, French Assorted Pastry
INCLUDES: Fresh Juices, American Coffee, Café con Leche and Cuban Toast
No Take-Out or Sharing Please
Breakfast Specials
- $5.25
Pancakes or French Toast with Syrup
Served with Ham or Bacon or Sausages (No Coffee, No Toast)
- $4.95
Pancakes or French Toast with Syrup
Served with 2 Eggs (No Coffee, No Toast)
- $3.65
Pancakes or French Toast with Syrup
(No Coffee, No Toast)
- $4.95
2 Scrambled Eggs, 2 Croquettes
Toast and Coffee
- $4.50
Scrambled Eggs
with Diced Ham, Potatoes or Grits, Toast and Coffee
- $4.25
2 Eggs Any Style
Potatoes or Grits, Toast, and Coffee
- $6.75
Steak & Eggs
Potatoes or Grits, Toast and Coffee
Eggs & Omelettes
- $5.50
Combo Omelette
(2 Combinations)
- $4.95
Spanish Sausage Omelette
- $4.90
Onion & Potato Omelette
- $4.95
Western Omelette
- $4.75
Cheese Omelette
- $4.25
Onion Omelette
- $5.50
2 Eggs Any Style
with Bacon or Sausage or Ham, Potatoes or Grits, Toast And Coffee
Breakfast Juices
- Sm $2.35 / Lg $2.95
Fresh Orange or Grapefruit
- $2.25
Tomato, Mango, Pear, Guava, Apple or Peach
Breakfast Beverages
- $2.35
Cuban Coffee with Evaporated Milk
- $2.25
Cuban Coffee with Milk
- $2.25
Milk
- $2.55
Hot Chocolate
- $1.75
Cortadito
with Evaporated Milk
- $1.65
Cortadito
- $1.50
Tea or Sanka
- $1.45
Coffee
Breakfast Side Orders
- $1.25
Egg Whites
- $2.25
Cream Cheese Toast
- $1.95
Stuffed Potato
- $2.25
Empanada Pies
Meat, Chicken, Spinach & Cheese
- $1.10
Assorted Pastries
Guava, Cheese, Meat, Guava & Cheese
- $1.85
English Muffin
- $1.20
American Toast & Jelly
- $1.20
Cuban Toast
- $1.95
Home Fries or Grits
- $1.95
2 Eggs
- $.95
Croquettes
- $1.95
Ham
- $1.95
Sausages
- $1.95
Bacon
3 Strips
- $2.50
Cereal with Milk
Breakfast Sandwiches
- $5.95
Croquettes Sandwich
- $5.95
Tuna Sandwich
- $4.50
Grilled Cheese
- $6.95
Elena Ruz
- $5.95
Roast Turkey
- $6.95
Steak Sandwich
- $5.50
Midnight Sandwich
- $6.95
Cuban Sandwich (Spec.)
- $5.95
Cuban Sandwich (Reg.)
Appetizers
- $7.95
Ceviche Tropical
Fresh Fish Cured in Lime, Cilantro and Jalapeños
Served with Diced Avocado, Tomatoes and Boniato Chips - $7.25
Stuffed Green Plantains
With Shrimps Creole, Pineapple and Cilantro
- $5.95
Yuca Croquettes
Stuffed with “Picadillo” Ground Beef
Served with Cilantro Sauce - $6.25
“Fufú con Masitas”
Mashed Plantains and Fried Pork Chunks
- $3.50
Mariquitas with Mojo
Green Plantain Chips
- $5.95
Yuca Fries
Served with Cilantro Sauce
- $6.50
Assorted Empanadas
Beef, Chicken and Ham
- $5.95
Assorted Croquettes
Ham, Chicken, Cod Fish
Served with Cilantro Sauce - $7.65
Versailles Combo
Ham and Beef Empanadas, Ham and Chicken Croquettes, Yuca Fries
Served with Cilantro Sauce - $5.75
Cod Fish Fritters
Served with Cilantro Sauce
- $6.50
Fried Calamari
Fried Squids served with Marinara Sauce
- $7.95
Shrimp Cocktail
Served with Homemade Cocktail Sauce
Soups
- $4.25/$5.25
Cream of Malanga
- $3.95/$4.75
Galician White Bean Soup
Made with Ham, Smoked Ham Shank, Collard Greens, Turnip and Potatoes
- $5.95
Onion Soup Au Gratin
- $3.75/$4.75
Plantain Soup
- $2.95/$3.95
Black Bean Soup
- $2.95/$3.95
Chicken Soup
Salads
- $6.75
Versailles Salad
Mixed Field Greens with Fresh Mango, Candied Pecans and Goat Cheese Tossed in a Honey Balsamic Vinaigrette
- $7.95
Tuna Fish Salad
Served with Lettuce, Tomato, Swiss Cheese and a Hard Boiled Egg
- $7.95
Chicken Salad
Served with Lettuce, Tomato, Swiss Cheese, and Cold Meatloaf or Ham Croquettes
- $5.25
Caesar Salad
Romaine Hearts, Croutons, Parmesan Cheese and our Homemade Dressing
- $4.00
Sweet Crust Chicken Pie (add to salad)
- $7.50
Dolphin Fillet (add to salad)
- $5.00
Grilled Chicken Breast (add to salad)
- $4.95
Mixed Salad
Mixed Romaine and Iceberg Lettuce, Red Cabbage, Carrots, Tomato, Cucumbers, Radish and Black Olives
- $4.95
Avocado Salad
- $7.95
Fresh Fruit Salad
Tropical Fruits served with Cottage Cheese
Sandwiches
- $7.75
Club Sandwich
Sweet Ham, Turkey Breast, Swiss Cheese, Bacon, Lettuce, Tomato and Mayonnaise on White Bread
Served with Plantain Chips
- $6.50
Cuban Baguette
Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles
- $7.75
Spanish Baguette
Combination of Serrano Ham, Manchego Cheese and Cantimpalo Chorizo
- $7.25
Turkey and Provolone Melt
Turkey Breast and Provolone Cheese on a Baguette
- $5.95
Turkey Sandwich
Turkey Breast, Lettuce, Tomato and Mayonnaise on Cuban Bread
- $7.95
Grilled Dolphin Sandwich
With Lettuce, Tomato and Tartar Sauce on Cuban Bread
Served with Plantain Chips - $6.95
Chicken Breast Sandwich
With Lettuce, Tomato, Mayonnaise and French Fries
- $7.50
Versailles Especial
Sweet Ham, Roast Pork, Swiss Cheese and Spanish Sausage on Toasted Cuban Bread with Mustard and Pickles
- $5.95
Croquette Sandwich
Sweet Ham, Swiss Cheese and Croquettes on Cuban Bread
- $6.95
Elena Ruz Sandwich
Sweet Cuban Roll, Turkey, Cream Cheese and Strawberry Marmalade
- $5.95
Roast Pork Sandwich
With Onions and Cuban Mojo
Served with Plantain Chips
- $6.95
Steak Sandwich
With Grilled Onions, Lettuce, Tomato
Served with Plantain Chips - $5.50
Midnight Sandwich
Sweet Cuban Roll, with Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles
- $6.95
Special Cuban Sandwich
A Large Version of Our Famous Cuban
- $5.95
Our Famous Cuban Sandwich
Sweet Ham, Roast Pork, Swiss Cheese on a Toasted Cuban Bread with Mustard and Pickles
- $7.95
Calle Ocho Special
Sweet Ham, Turkey, Bacon, Swiss Cheese on a Toasted Cuban Bread with Mayonnaise, Lettuce and Tomato
Served with Plantain Chips
Omelettes and Eggs
- $4.95
Two Fried Eggs or Scrambled
Served with White Rice and Sweet Plantains
- $9.95
Basque Omelette
Shrimps, Chorizo, Ham and Peas
Served with White Rice and Sweet Plantains - $6.95
Cuban Omelette
With One Ingredient
Chef’s Specials
- 12.95
Bar-B-Que Spare Ribs
Slow Cooked with Homemade Guava BBQ Sauce
Served with Moros Rice and Sweet Plantains - 14.95
Oxtail Stew
Braised with Spices in a Red Wine Sauce
Served with White Rice and Sweet Plantains
- 9.95
Plantain Pie with “Picadillo”
Made with Mashed Plantains, Ground Beef and Topped with Mozzarella and Parmesan Cheese au Gratin
Served with White Rice and Sweet Plantains - 13.95
Fish Filet with Shrimps in Creole sauce
Served with White Rice and Sweet plantains
Versailles Cuban Samplers
- 12.95
The Criollo
Yellow Rice, Black Beans, “Ropa Vieja” Shredded Beef in Tomato Sauce, Fried Pork Chunks, Ham Croquette, Sweet Plantains, Cuban Tamale, and Cassava with Cuban Mojo
- 12.95
The Classic
White Rice, Black Beans, “Picadillo” Ground Beef, Roast Pork, Sweet Plantains, Ham Croquette, Cuban Tamale, and Cassava with Cuban Mojo
Weekly Specials
Monday
- $9.95
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains - $7.95
“Imperial Rice”
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas
Served with Sweet Plantains - $7.95
Beef Stew with Potatoes
Lightly Cooked Beef and Potatoes Creole Style
Served with White Rice and Sweet Plantains - $6.75
¼ Roasted Chicken
Seasoned with Spices and Wine and Slow Oven Roasted
Served with Moros Rice and Sweet Plantains - $4.75/$5.75
“Ajiaco”
Tropical Soup made with Vegetables and Various Kinds of Meat
Tuesday
- $7.95
Sweet Crust Chicken Pie
Served with House Salad
- $6.75
“Pulpeta”
Cuban Meatloaf Served with Moros Rice and Sweet Plantains
- $5.95/$7.75
Yellow Corn Meal Stew
Ground Tender Corn Cooked with Pork Meat
Served with Sweet Plantains - $3.95/$4.95
Chick Pea Pottage
Cooked with Ham and Spanish Sausage
- $9.95
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains - $7.95
“Imperial Rice”
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas
Served with Sweet Plantains
Wednesday
- $6.95
Pigs Feet Andalusian Style
Cooked in a Light Tomato Sauce with Ham, Spanish Sausage and Chick Peas
Served with White Rice and Sweet Plantains - $7.25
Chicken Fricasse
¼ Chicken and Potatoes Oven Roasted with Spices and White Wine
Served with White Rice and Sweet Plantains - $6.95
Stuffed Green Peppers
With Ground Beef, Pork and Ham Seasoned with Spices
Oven Roasted in Tomato Sauce
Served with White Rice and Sweet Plantains - $3.95/$4.95
“Fabada Asturiana”
White Bean Soup Asturian Style Made with Spanish Sausage and Blood Sausage
- $9.95
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains - $7.95
“Imperial Rice”
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas
Served with Sweet Plantains
Thursday
- $6.95
Catalonian Style Meatballs
Made with Ground Beef, Seasoned with Spices, and Oven Roasted in a Light Tomato Sauce and White Wine
Served with White Rice and Sweet Plantains - $6.95
Yellow Rice with Pork
Pork Chunks Cooked with Spices, Yellow Rice and White Wine Served with Sweet Plantains
- $3.95/$4.95
Split Pea Pottage
Made with Ham and Spanish Sausage
- $6.75
“Pulpeta”
Cuban Meatloaf Served with Moros Rice and Sweet Plantains
- $9.95
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains - $7.95
“Imperial Rice”
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas
Served with Sweet Plantains - $7.95
Beef Stew with Potatoes
Lightly Cooked Beef and Potatoes Creole Style
Served with White Rice and Sweet Plantains
Friday
- $10.95
Roast Pork Loin Au Jus
Marinated with Creole Spices and Cooked in its own Juice
Served with Moros Rice and Sweet Plantains - $13.95
Cod Fish Basque Style
Cod Fish Cooked with Garlic, Onions, Bell Peppers, White Wine and a Light Tomato Sauce
Served with White Rice and Sweet Plantains - $3.95/$4.95
Fresh Fish Soup
- $9.95
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains - $7.95
“Imperial Rice”
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas
Served with Sweet Plantains
Saturday
- $11.95
“Lacon” Ham Shank Galician Style
Served with Spanish Sausage, Cabbage, Potato and Galician White Bean Soup
- $7.95
Cuban Style Macaroni
Made with Ham, Spanish Sausage, Marinara Sauce and Parmesan Cheese
Served with House Salad and Sweet Plantains - $3.95/$4.95
Lentil Soup
Made with Ham and Spanish Sausage
- $10.95
Roast Pork Loin Au Jus
Marinated with Creole Spices and Cooked in its own Juice
Served with Moros Rice and Sweet Plantains - $9.95
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains - $7.95
“Imperial Rice”
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas
Served with Sweet Plantains - $6.75
¼ Roasted Chicken
Seasoned with Spices and Wine and Slow Oven Roasted
Served with Moros Rice and Sweet Plantains
Sunday
- $12.95
Lamb Stew
Braised with Spices and Red Wine Sauce
Served with White Rice and Sweet Plantains - $11.95
“Lacon” Ham Shank Galician Style
Served with Spanish Sausage, Cabbage, Potato, and Galician White Bean Soup
- $3.95/$4.95
Red Bean Pottage
Made with Pork, Ham, and Spanish Sausage
- $10.95
Roast Pork Loin Au Jus
Marinated with Creole Spices and Cooked in its own Juice
Served with Moros Rice and Sweet Plantains - $5.95/$7.75
Yellow Corn Meal Stew
Ground Tender Corn Cooked with Pork Meat
Served with Sweet Plantains - $9.95
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains - $7.95
“Imperial Rice”
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas
Served with Sweet Plantains
Diet Platter
- $6.95
Steamed Vegetables
Pumpkin, Corn, Plantain, Potato, Cabbage, Broccoli, Cauliflower and Carrots
- $10.95
Boiled or Grilled Chicken Breast
Served with Steamed Vegetables (Pumpkin, Corn, Plantain, Potato, Cabbage, Broccoli, Cauliflower and Carrots)
Fish & Seafood
- $17.95
SEAFOOD CASSEROLE AU GRATIN
Shrimps, Squids, Mussels, Clams and Fish Cooked in a Cream Sauce, Topped with Parmesan Cheese au Gratin
Served with White Rice and Sweet Plantains - $17.95
PAELLA VERSAILLES
Savory Seafood Yellow Rice made with Shrimps, Clams, Mussels, Squid, Chicken and Fish
Served with Sweet Plantains. - $25.95
PAELLA VALENCIANA
Made with Lobster, Shrimps, Clams, Mussels, Squids, Fish and Chicken. Cooked with Rice and Saffron
Served with House Salad - $25.95
ASSORTED SEAFOOD “ZARZUELA DE MARISCOS”
Sautéed Lobster, Shrimps, Squids, Clams, Mussels and Fish with Olive Oil, Garlic, Onions, and Bell Peppers in a Light Tomato Sauce
Served with White Rice and Sweet Plantains - $28.50
LOBSTER IN CREOLE SAUCE
Sautéed Lobster with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce
Served with White Rice and Sweet Plantains - $14.95
SHRIMPS IN CREOLE SAUCE
Sautéed Shrimps with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce
Served with White Rice and Sweet Plantains
- $14.95
SHRIMPS “AL AJILLO”
Sautéed Shrimps in a Creamy Garlic Sauce, White Wine and Lemon Juice
Served with White Rice and Sweet Plantains - $11.95
MERLUZA FISH STEAK
Hake Dipped in Egg Batter and Pan Fried
Served with Yellow Rice and Sweet Plantains - $11.95
NORTHERN COD CHUNKS SAUTEED
Served with White Rice and Sweet Plantains
Choice of: Salsa Verde, Creole Sauce - $10.95
NORTHERN COD CHUNKS
Lightly Floured and Deep Fried
Served with Yellow Rice, Sweet Plantains and Tartar Sauce - $10.95
DEEP FRIED KING FISH STEAK
Served with Yellow Rice, Sweet Plantains and Tartar Sauce
- $14.95
GROUPER STEAK GRILLED OR FRIED
Served with Yellow Rice and Sweet Plantains
- $10.25
BREADED FISH FILLET
Served with Yellow Rice, Sweet Plantains and Tartar Sauce
- $15.95
WHOLE DEEP FRIED RED SNAPPER
Served with French Fries and House Salad
- $15.85
GRILLED SALMON FILLET
Topped with Lemon Butter
Served with Yellow Rice and Sweet Plantains - $14.50
RED SNAPPER FILLET
Simply Grilled, Creole Sauce, Garlic Sauce, or Salsa Verde
Served with Yellow Rice and Sweet Plantains - $13.50
DOLPHIN “MAHI-MAHI” FILLET
Simply Grilled, Creole Sauce, Garlic Sauce, or Salsa Verde
Served with Yellow Rice and Sweet Plantains
Chicken
- $11.95
CHICKEN “CORDON BLEU”
Breaded Chicken Breast, Stuffed with Ham and Swiss Cheese, Topped with White Wine Béchamel
Served with Yellow Rice and Sweet Plantains - $7.50
CHICKEN AND YELLOW RICE
A Cuban Classic
Served with Sweet Plantains - $8.95
SAUTEED CHICKEN BREAST FILLETS
Tender Strips Sautéed with Onions, Bell Peppers, Light Gravy and Wine
Served with White Rice and Sweet Plantains - $8.95
CHICKEN BREAST FILLETS ”AL AJILLO”
Cooked in a Creamy Garlic Sauce with White Wine, Lemon and Parsley
- $10.75
BREADED CHICKEN BREAST “MILANESE”
Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin
Served with Yellow Rice and Sweet Plantains - $9.75
BREADED CHICKEN BREAST
Served with Yellow Rice and Sweet Plantains
- $9.95
GRILLED CHICKEN BREAST
Served with Sautéed Onions, Mashed Potatoes and Mixed Vegetables
- $8.95
FRIED CHICKEN CHUNKS “CHICHARRONES”
Topped with Cuban Mojo and Onions
Served with White Rice, Black Beans and Sweet Plantains
- $9.95
ROASTED CHICKEN AU JUS
Half Chicken Marinated and Slow Roasted
Served with White Rice and Sweet Plantains - $10.95
CHICKEN VERSAILLES
Grilled Boneless Half Chicken Marinated with Cuban Mojo
Served with Moros Rice and Sweet Plantains
Pork
- $9.95
GRILLED PORK CHOPS
- $10.95
GRILLED PORK FLAT STEAK
Served with White Rice, Black Beans and Sweet Plantains
- $9.95
BREADED PORK MEDALLIONS
Served with White Rice and Sweet Plantains
- $9.95
FRIED PORK CHUNKS
A Cuban Classic
Served with White Rice, Black Beans and Sweet Plantains
- $10.50
ROAST PORK CUBAN STYLE
Marinated with Cuban Mojo and Slow Oven Roasted
Served Boneless with Moros Rice and Boiled Yuca with Mojo
Beef
- $17.95
N.Y. SIRLOIN (14 oz)
Served with White Rice and Sweet Plantains
- $14.95
BRAISED LAMB SHANK “JARDINIERE”
Oven Roasted with Vegetables, Fresh Rosemary and Red Wine
Served with White Rice and Sweet Plantains - $9.25
LIVER SAUTÉ
Thick Strips Sautéed with Onions, Bell Peppers and Wine
Served with White Rice and Sweet Plantains - $9.25
GRILLED LIVER STEAK
Topped with Sautéed Onions
Served with White Rice, Black Beans and Sweet Plantains - $10.95
ROAST BEEF TONGUE
Accompanied with a Light Espagnole Sauce
Served with Moros Rice and Sweet Plantains - $10.95
“BOLICHE” CUBAN STYLE POT ROAST
Roast Eye Round Beef Stuffed with Spanish Sausage Cooked with Garlic, Onions, Bell Peppers, Spices and Wine
Served with Moros Rice and Sweet Plantains - $12.75
OVEN ROASTED BEEF
Cooked in its Natural Gravy with Garlic, Onions, Bell Peppers, Spices and Wine
Served with White Rice and Sweet Plantains - $8.50
“PICADILLO A LA CUBANA”
Ground Beef Cooked with Onions, Bell Peppers, Raisins, Olives, Wine and a Light Tomato Sauce
Served with White Rice, Black Beans and Sweet Plantains - $12.95
“TASAJO” SHREDDED DRY BEEF CUBAN STYLE
Cooked with Onions, Bell Peppers, Tomato Sauce and Wine
Served with White Rice and Fried Sweet Potato - $10.50
“ROPA VIEJA”
Shredded Beef Cooked with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce
Served White Rice and Sweet Plantains
- $10.95
“VACA FRITA”
Shredded Beef Grilled with Onions and Cuban Mojo
Served with Moros Rice and Sweet Plantains
- $12.75
BREADED BEEF STEAK “MILANESE”
Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin
Served with Moros Rice and Sweet Plantains - $11.75
BREADED BEEF STEAK
Served with Moros Rice and Sweet Plantains
- $12.75
GRILLED “PALOMILLA” STEAK
The Classic Cuban Thin Flat Steak
With White Rice, Black Beans and Sweet Plantains
- $11.75
GRILLED “PALOMILLA” STEAK
The Classic Cuban Thin Flat Steak
With French Fries or Sweet Plantains
Char-Broiled Meats
- $18.95
FILET MIGNON (7 oz)
Served with White Rice, Sweet Plantains and Mushrooms Sauce
- $17.95
N.Y. SIRLOIN (14 oz)
Served with White Rice and Sweet Plantains
- $14.95
T-BONE STEAK (12 oz)
Served with White Rice and Sweet Plantains
- $15.95
CHURRASCO VERSAILLES (12 oz)
Skirt Steak Served with Moros Rice, Sweet Plantains and Chimi-churri Sauce
- $8.95
CHOP SIRLOIN STEAK (10 oz)
Topped with Mushroom Sauce
Served with White Rice and Sweet Plantains
Side Orders
- $3.10
FRIED SWEET POTATOES
- $3.25
MIXED VEGETABLES
- $2.95
BOILED CASSAVA “YUCA” WITH CUBAN MOJO
- $3.10
MASHED GREEN PLANTAINS “FUFU
- $3.25
FRIED GREEN PLANTAINS “TOSTONES”
- $2.50
FRIED SWEET PLANTAINS
- $2.50
YELLOW RICE
- $2.65
MOROS RICE
- $3.85
BOILED MALANGA
- $2.50
WHITE RICE
- $2.95
FRENCH FRIES
- $2.95
MASHED POTATOES
- $1.95
BLACK BEANS
- $2.95
TAMAL WRAPPED IN CORN HUSK
Children’s Menu
- $4.50
GRILLED CHEESE
Served with French Fries
- $5.50
FRIED FISH FINGERS
Served with French Fries
- $5.50
CHICKEN TENDERS
Served with French Fries
- $4.50
SPAGHETTI
Served with Marinara Sauce, Meat Sauce and Parmesan Cheese
- $5.25
CHEESEBURGER
Served with French Fries
- $4.75
HAMBURGER
Served with French Fries
Beverages and Juices
- $1.95
MALTA SODAS
- $3.75
SHAKES
Chocolate, Vanilla, Strawberry, Papaya, Mamey, Guanabana, Malted and Wheat
- $1.85
CANNED SODAS
- $1.50
FOUNTAIN SODAS
- $2.25
LEMONADE
- $2.95
FRESH GRAPEFRUIT JUICE
- $2.95
FRESH ORANGE JUICE
- $2.25
MILK
- $2.55
HOT CHOCOLATE
- $1.50
ICED OR HOT TEA
- $1.65
CORTADITO
- $2.25
CAFE CON LECHE (COFFEE AND MILK)
- $2.60
CAPPUCCINO
- $1.50
SANKA
- $1.50
AMERICAN COFFEE
- $1.55
ESPRESSO DECAFFEINATED
- $1.45
CUBAN ESPRESSO
Specialty Drinks
-
Daiquiri
(Lime, Strawberry or Mango) Long Standing Classic of Cuban Cocktail, Made with Fresh Fruit, Rum and Served Frozen
-
Margarita
Tequila with Triple Sec and Lemon Juice
-
Piña Colada or Strawberry Colada
Island Favorite Made with Coconut, Pineapple Juice and Bacardi Rum
-
Cuban Mojito
Mint, Sugar and Lime are Crushed and Topped with Bacardi Rum and Soda to Create this Cuban Cocktail Famous for its Refreshing and Aromatic Attributes
-
HOMEMADE SANGRIA
Glass – $4.95
1/2 Carafe – $11.95
Carafe – $16.95
Beer - DOMESTIC - U.S.A. $3.95
- $3.95
MICHELOB – MICHELOB LIGHT
- $3.95
COORS – COORS LIGHT
- $3.95
BUD – BUD LIGHT
- $3.95
MILLER HIGH LIFE
- $3.95
MILLER LITE – MILLER DRAFT
Beer - IMPORTED $4.50
- $4.50
ST. PAULI GIRL (Non-Alcoholic)
- $4.50
ST. PAULI GIRL
- $4.50
GUINNESS – HEINEKEN
- $4.50
CORONA – BECK’S
- $4.50
PRESIDENTE
Hours of Operation
- MONDAY-THURSDAY: 8:00 am - 1:00 am
- FRIDAY: 8:00 am - 2:30 am
- SATURDAY: 8:00 am - 3:30 am
- SUNDAY: 9:00 am - 1:00 am
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